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KMID : 1134820060350050622
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.622 ~ p.628
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Quality Characteristics of Kochujang Prepared with Maesil (Prunus mume) Extract during Aging
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이민지/Lee MJ
이준호/Lee JH
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Abstract
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KEYWORD
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Kochujang, Maesil, Prunus mume, quality, aging
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FullTexts / Linksout information
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